Authentic Pennsylvania Dutch Cooking Since 1969

1871 - Farmhouse built that would become Good ‘N Plenty Restaurant

1969 - Christ and Dolly Lapp purchase farmhouse to make their dream of owning a restaurant come true

1969 - Grand opening of Good ‘N Plenty Restaurant with seating for 114 guests and family style dining

1971 – Dutch Room was added to increase seating to 600 guests – word spread quickly of the delicious food and excellent service

1976 – Christ opens the Bird In Hand Farmers’ Market

1978 – Larger waiting room added

1995 - Another addition and renovation to restaurant

1995 - Open Harvest Room to accommodate small groups and business meetings

2008 – Begin menu dining with the introduction of Harvest Platters